śląskie
Known in English as Silesian dumplings, these are a simple recipe of eggs, mashed boiled potatoes and flour that are usually eaten with fried beef roulades and rich gravy with some boiled red cabbage.
Zrazy
Zrazy (pronounced ZRRAH-ZIY) is essentially meat, usually beef, roulade that’s cooked for several hours in a slow cooker and served with potatoes and the popular side dish of red cabbage.
Zurek
It’s known as the Polish Ryemeal Soup and is made by fermenting the cereal (Rye) and cooking it with sausage, bacon or ham. It’s creamy, smokey, cooked with lots of garlic and is not as sour as fermenting suggests, it’s more a rich savory sour taste.
Oscypek & Bryndza Cheeses
The process is so well known that in order to preserve the tradition and methods, the production is given an EU subsidy which allows the shepherds and cheese-makers to continue the processes.
Kotlety Schabowe
Rosół z makaronem
